Brisling No. 1

The ‘Brisling’ has long been a staple along the Scandinavian and Baltic coasts — a small fish, hand-prepared and preserved in tins, earning it the name Nordic sardine.

In this refined variation, FANGST gently smokes the sprats and seasons them with a subtle infusion of heather and chamomile — delicate Nordic botanicals that add a floral, aromatic layer to the fish’s clean, briny richness.

An elegant tribute to a humble tradition — simple, thoughtful, and full of character.

[Product Details]
Species: Sprattus sprattus (Brisling / Nordic sardine)
Origin: Baltic Sea, FAO 27.III.d
Net Weight: 100g

[Ingredients]
Smoked sprats (70%)
Cold-pressed rapeseed oil* (28.2%)
Salt
Chamomile* (0.25%)
Heather* (0.1%)
*Organic (28.55% of total)