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Sild No. 1
FANGST
$12.50 CAD
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A taste of the coast with a hint of the forest. This lightly smoked herring is seasoned with white pepper and ramson (wild garlic), evoking both sea air and woodland aroma. Lightly smoked over beech wood and preserved in organic cold-pressed rapeseed oil, this tin reflects FANGST’s philosophy of honoring Nordic waters and ingredients with care and craft.
[Product Details]
Species: Clupea harengus (Atlantic herring)
Origin: Norwegian Sea, FAO 27.II
Net Weight: 100g
[Ingredients]
Smoked herring (70%)
Cold-pressed rapeseed oil* (28.2%)
Herbal salt* (1.8%) – Atlantic sea salt, white pepper, ramson (wild garlic), celeriac, horseradish, onion, chives, rosemary
*Organic ingredients