Brisling No. 2

Known locally as ‘Brisling’, this small fish was once landed in great numbers along the Scandinavian and Baltic coastlines, hand-prepared and preserved in tins — the Nordic version of sardines.

FANGST’s version is a respectful revival of that tradition. Lightly smoked over beech wood and preserved in organic cold-pressed rapeseed oil, these sprats are delicate, flavourful, and beautifully textured — an honest tribute to the coastal heritage of the North.

[Product Details]
Species: Sprattus sprattus (Brisling / Nordic sardine)
Origin: Baltic Sea, FAO 27.III.d
Net Weight: 100g

[Ingredients]
Smoked sprats (70%)
Cold-pressed rapeseed oil* (28.6%)
Salt
*Organic