Blåmusling No. 1

From the cold, clear waters of Limfjorden, Denmark’s legendary inlet, these blue mussels grow slowly, developing a uniquely fine texture and mild, oceanic flavour. While most are exported to international kitchens, FANGST preserves a select few — marinated in a fragrant blend of cold-pressed rapeseed oil, apple vinegar, dill seeds, and fennel seeds.

The result is a delicately spiced, subtly tangy mussel — a celebration of the North’s waters and its botanical pantry.

[Product Details]
Species: Mytilus edulis (Blue mussel)
Origin: Limfjorden, Denmark (FAO 27)
Net Weight: 110g

[Ingredients]
Blue mussels (76%)
Cold-pressed rapeseed oil* (12%)
Apple vinegar* (10%)
Dill seeds* (0.6%)
Fennel seeds* (0.6%)
Salt
*Organic ingredients (23% of total)